Lunch menu


 January 20th 2020 – January 24th, 2020

The menu is served from 12pm - 3pm.

Last order at 2pm.

STARTERS

„Mimosa“ salad

fresh spinach, poached egg, lemon vinaigrette, crispy bread croutons

Smoked beef tartare

truffle pearls, duck cracklings, Dijon coulis, celery hay

Cilantro scented carrot soup

coconut milk, ginger and chilli

MAIN COURSES

Cheese arancini

cream of Parmesan cheese, pomegranate vinaigrette

Pan seared sea bream fillet

ratatouille, roasted potatoes, saffron beurre blanc

Grilled beef entrecôte

quinoa spinach, sauce Béarnaise

Red wine stewed deer ragout

homemade crispy spaetzle, cranberries

DESSERTS

Lemon pastry with rich chocolate ice cream

nut breadcrumb

Assortment of international cheese

homemade jam, nuts
Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

Reservation Online

Your table, you can book on ResDiary.com

Reserve a table

Review us

Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).