Lunch menu


 February 24th 2020 – February 28st, 2020

The menu is served from 12pm - 3pm.

Last order at 2pm.

STARTERS

Baked goat cheese

lettuce salad, dried tomatoes, pumpkin chips

Beef carpaccio

broccoli purée, pickled carrots

Grilled tiger shrimps

root celery pesto

Jerusalem artichoke soup

yolk 53°C and hazelnut

MAIN COURSES

Saffron risotto

Grana Padano cheese

Grilled salmon

ratatouille, baked potato, tomato beurre blanc

Grilled pork tenderloin

smoked potato purée, fresh spinach, pork-beer jus

Braised veal cheeks with red wine and root vegetables

roasted pancetta spaetzle, caramelized onion

DESSERTS

Potato cones

poppy seeds, plum sauce

Assortment of international cheese

homemade jam, nuts
Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

Reservation Online

Your table, you can book on ResDiary.com

Reserve a table

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).