Lunch menu

 February 24th 2020 – February 28st, 2020

The menu is served from 12pm - 3pm.

Last order at 2pm.


Baked goat cheese

lettuce salad, dried tomatoes, pumpkin chips

Beef carpaccio

broccoli purée, pickled carrots

Grilled tiger shrimps

root celery pesto

Jerusalem artichoke soup

yolk 53°C and hazelnut


Saffron risotto

Grana Padano cheese

Grilled salmon

ratatouille, baked potato, tomato beurre blanc

Grilled pork tenderloin

smoked potato purée, fresh spinach, pork-beer jus

Braised veal cheeks with red wine and root vegetables

roasted pancetta spaetzle, caramelized onion


Potato cones

poppy seeds, plum sauce

Assortment of international cheese

homemade jam, nuts
Price per menu

2 course menu CZK 550
3 course menu CZK 690

Please note that 10% service charge apply on all groups of 10 and more guests.


Pařížská 30, 110 00 Prague 1

+420 296 630 914

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.

Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.


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