Plátek kachního prsu s karamelizovanou omáčkou a zeleninovým závitkem — Zlatá Praha

Our philosophy

The essence of flavor

The kitchen of Zlatá Praha transforms the finest local ingredients into dishes that blend elegance, innovation, and authenticity — celebrating the rich flavors of every season.

“Mother nature is the true artist. We just use our knowledge and techniques to bring this art to our guests.”

Maroš Jambor

Výhled na Staré Město a Týnský chrám z restaurace Zlatá Praha

View from the restaurant

Servírování kachny u stolu — Zlatá Praha

Service

Wine

Ingredients

Local foundation,
international accents.

We source most of our ingredients from Czech suppliers, bakeries, dairies, fishermen, and breeders whom Maroš knows personally and has worked with for years.

We bring in foreign ingredients only where Czech production falls short — not for effect, but because the dish calls for it.

Bakeries & grains

Šumava rye bread, milk bread

We serve Šumava rye bread and thyme milk bread with cultured butter. An in-house bakery for every menu — bread is the first course to greet the guest, so we give it our full attention.

Cheese & dairy

Heřmanice white-mold cheese.

We serve Heřmanice white-mold cheese as an additional course with apple balsamic, black truffle, and malt bread. Olomouc cheese appears in the gougère of the amuse-bouche.

Freshwater fish & caviar

Arctic char, catfish, caviar.

Freshwater fish from farms in South Bohemia and Moravia. Cured char with horseradish, catfish with Hrob nduja and oscietra caviar — courses where the purity of the ingredient is everything.