À la carte

menu

Seasonal – Bohemian asparagus from local farms

Feld salad

CZK 390
panko fried organic egg, asparagus salad, coulis, radish

Cream of Bohemian asparagus

CZK 290
panko fried organic egg, asparagus salad, coulis, radish

Wild garlic tortellini

CZK 490
panko fried organic egg, asparagus salad, coulis, radish

Farm-raised chicken roulade and glazed thigh

CZK 590
panko fried organic egg, asparagus salad, coulis, radish

Creamy buttermilk and mango pastry

CZK 330
red currant jelly, passion fruit, coconut variation

Starters and soup

Vegetable ash rolled organic goat cheese

CZK 390
red beet sorbet, house honey

Citrus marinated fresh halibut ceviche

CZK 390
chilli, fresh cilantro, cucumber

Yellow fin tuna tartare

CZK 430
avocado, lemon vinaigrette, black truffle

Veal knuckle aspic

CZK 390
horseradish foam, marinated young onions, shallot vinaigrette

Smoked beef tartare

CZK 390
truffle caviar, Dijon mayo, celery hay

Guinea fowl consommé

CZK 290
stewed meat ravioli, root vegetables

Pan-seared foie gras

CZK 430
apple coulis, rhubarb, buttery brioche

Main dishes

“Catch of the day”

CZK 690
fresh fish or seafood

Grilled butter-glazed king scallops

CZK 690
Jerusalem artichoke purée, enoki mushrooms

Pan-seared local salmon trout

CZK 690
celery risotto, stick celery, saffron espuma, malossol caviar

Pan-seared duck breast

CZK 690
semolina gnocchi, cabbage, beet, onion compote, jus

Slowly stewed pork shoulder

CZK 590
buttery potato purée, apple, cider jus

Red wine stewed veal cheeks

CZK 590
root vegetables, pancetta spaetzle, caramelized onions

Grilled beef fillet

CZK 690
seasonal vegetable, wild brocoli, hedge nettle, strong demi glace

Roasted lamb loin

CZK 690
roasted potatoes, crème fraiche, green pea purée

Desserts

Assortment of organic cheeses

CZK 390
shallot confit, seasonal compote, nuts

Valrhona Amande mousse au chocolat

CZK 330
nut crisp

Sour cherry

CZK 330
cream cheese, smoked vanilla ganache, vanilla bourbon ice cream

Goat cheese and fresh basil mousse

CZK 330
walnut, fresh strawberries, fruit spirit
A la Carte Menu is designated for reservations up to 10 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact Barbora Tročilová - food@icprague.com,
+420 296 630 522.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).