À la carte

menu

Seasonal

Autumn salad

with lettuce, smoked duck breast, roasted squash, dried fruit, walnut vinaigrette

Madeira scented pheasant consommé

spinach omelette, liver dumplings, root vegetables

Fluffy white bread dumplings

creamy chanterelle mushroom sauce, fresh herbs

Corn fed chicken roulade

pumpkin puree, roasted carrots and wild broccoli, strong poultry jus

Anjou pear crème brûlée

Starters and soup

Farmers cream cheese

macerated beet and purée, goat cheese ice cream, honey jelly from our bees

Juniper berry scented sika deer carpaccio

chestnuts, rosehip coulis, Grana Padano

Marinated and pine smoked salmon trout fillet

buckthorn jelly, kumquats and sugar poached violet carrot

Port wine scented foie gras terrine

midsummer walnuts, caramel roasted pears, butter brioche

Smoked beef tartare

truffle pearls, duck cracklings, Dijon coulis, celery hay

Ginger infused lobster bisque

mashed root vegetable, lobster escabeche, salicornia seaweed

Braised, grilled beef tongue

roasted celery and coulis, dried apples, horseradish espuma

Main dishes

Chef´s special of the day (supplement may apply)

Fresh sage scented pumpkin risotto

porcini ragout, enoki mushrooms

Pan seared Atlantic cod fish fillet

celery risotto, stick celery, saffron espuma, malossol caviar

Sous vide prepared and grilled octopus

semolina gnocchi, cabbage, beet, onion compote, jus

Duck confit croquette

buttery potato purée, apple, cider jus

Pressed, house honey glazed pork belly

root vegetables, pancetta spaetzle, caramelized onions

Grilled beef fillet „Rossini“

seasonal vegetable purée, glazed baby carrot, brown butter potatoes, strong demi glace

Braised veal cheeks with red wine and root vegetables

roasted potatoes, crème fraiche, green pea purée

Pan roasted loin of spotted deer „Bourguignon“

strong red wine sauce, chestnuts, shallot, spinach

Desserts

Valrhona Amande mousse

au chocolat, nut crisp

Lemon with pistachio nut and condensed milk

coconut crisp, port wine and fig coulis

Warm sticky toffee pudding

caramel coulis, homemade apple strudel ice cream

Assortment of premium cheeses

shallot confit, seasonal fruit compote, nuts
2 courses CZK 1 090
3 courses CZK 1 490
4 courses CZK 1 990


All prices are inclusive of VAT. We will be delighted to provide you with an allergen menu on request. Please note that a 10% service charge applies to all groups of 10 or more diners.
A la Carte Menu is designated for reservations up to 10 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact Klára Pecháčková - food@icprague.com, +420 296 630 522.

Contact

Pařížská 30, 110 00 Prague 1

+420 296 630 914

golden@icprague.com

Opening hours

Tuesday - Saturday
6:00 p.m. to 11:30 p.m.

Sunday brunch
11:00 a.m. – 2:00 p.m.


Opening hours can be subject to change due to private events.
To confirm, please call +420 296 631 111.

 

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Should a dispute arise between the contractual parties, the consumer shall have the right for such a dispute to be settled out of court. A motion for such an out-of-court dispute settlement pursuant to Act No. 634/1992 Coll., on Consumer Protection, as amended, is to be forwarded to the Czech Trade Inspection Authority (CTIA) by the consumer. More details concerning out-of-court settlements of disputes are available on the Czech Trade Inspection Authority´s website (www.coi.cz).